All-you-care-to-eat dining featuring a made-to-order exhibition station as well as a made to order deli, grill, salad bar, brick oven pizza, desserts and comfort foods. The University Commons Dining Hall offers healthy alternatives as well as vegetarian options - great food serving all of your favorites.
Due to ongoing supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Contact Us
Questions? We're here to help!-
Executive ChefBrian Pehrbpehr@millikin.edu
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Food Service DirectorCorey Clabaughcclabaugh@millikin.edu
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