If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Services Director
Corey Clabaugh

(217) 424-6323

Executive Chef
Brian Pehr

(217) 424-3950

Retail Manager
Chad Pramuk

(217) 362-6479

Catering Manager
Sheree Shafer

(217) 420-6631

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