University Commons Dining Hall

Crispy, golden-brown waffle

Grilled pork loin marinated in a blend of red wine vinegar, orange juice, oregano, cumin and garlic

Roasted turkey breast topped with fresh broccoli, cheese sauce and seasoned bread crumbs

Char-grilled burger with fresh lemon-cilantro slaw and creamy sriracha sauce on a gluten-free roll

Brown rice and farro blended with sauteed onion, garlic and parsley

Black beans and rice with sauteed bell pepper, onion, garlic and a flavorful vegetable sofrito

Smooth and creamy spiced cauliflower puree with soy milk

Fresh halved Brussels sprouts tossed with garlic and crushed red pepper, baked and sprinkled with Parmesan

Turkey, Swiss cheese, coleslaw & lettuce on a ciabatta roll with Thousand Island dressing

Crispy potato chips seasoned with a blend of peppers and garlic

Fresh daikon radishes tossed in lemon juice, rice wine vinegar, sugar and turmeric

Beef burger on white hamburger roll

White meat turkey burger on a white hamburger roll

Grilled garlic-herb marinated chicken

Grilled hot dog on roll

Classic grilled American cheese sandwich on white bread

Piping hot crispy shoestring French fries

Mozzarella cheese and pizza sauce

Ham, pineapple, mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Green beans, corn, green cabbage, potatoes and tomatoes simmered in savory vegetable broth

Chopped broccoli and Cheddar in a creamy thick broth spiced with hot pepper sauce

Soft honey wheat dinner roll

Soft white dinner roll

Chewy chocolate fudge dessert bar frosted with chocolate icing

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked peanut butter cookie

Creamy vanilla pudding with Oreo(R) cookie pieces