University Commons Dining Hall

Crispy, golden-brown waffle

Slow-simmered beef, onions and garlic in a beefy tomato gravy seasoned with paprika and thyme

Braised pork with yellow rice, black beans, crispy onions and spicy sofrito vinaigrette

Caribbean-infused General Tso's chicken stir-fry with pineapple, pepper, onion and jerk seasonings, served over rice

Creamy buttermilk mashed potatoes with garlic

Steamed fresh carrots, whole green beans and zucchini and yellow squash

Fresh vegetables sautéed with scrambled tofu and soy sauce with cauliflower rice

Roasted corn, onions and green chiles seasoned with cumin

Grilled chicken, red onion, lettuce and honey-apple Dijon mustard wrapped in a whole grain tortilla

Crispy potato chips seasoned with a blend of peppers and garlic

Toasted bulgur wheat, apple, orange, vegetables and jalapeno tossed with orange and lime juices

Beef burger on white hamburger roll

White meat turkey burger on a white hamburger roll

Chicken patty with lettuce, tomato and avocado ranch

Grilled garlic-herb marinated chicken

Classic grilled American cheese sandwich on white bread

Piping hot crispy shoestring French fries

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Grilled chicken, mozzarella, fresh basil and pizza sauce wrapped in pizza crust

Green beans, corn, green cabbage, potatoes and tomatoes simmered in savory vegetable broth

A Southwest spiced stew of ground beef, tomatoes, onion, green peppers, garlic and kidney beans

Soft honey wheat dinner roll

Soft white dinner roll

Freshly baked devil's food cake topped with creamy chocolate icing

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked peanut butter cookie

Creamy banana pudding layered with whipped topping